http://eatonvillerestaurant.com
We had to wait 20 minutes but it wasn't so bad. The artwork on the walls is beautifully entertaining and so are the people, lots of black people from church congregating again to eat excellent food, keep in mind, it was Sunday. I'm sure any other day of the week there is more variety. The hosts dress in jeans and sweaters and greet you well. As soon as we stepped the room was alive, the atmosphere was pleasantly busy and everyone was enjoying conversation. When we were seated, the host took our drink orders and we were left to our own devices, I really couldn't decide what to order! This was my first time, so it had to be good, that's alot of pressure! I mean, the drink menu was so unique, I had to ask for water first! Once I got the hang of things though, I ordered a Hilltop- Hemp Vodka, Papaya Juice, Mango Rum and Blue Curacao! The drink came fast and it was pleasantly fruity and dangerously delicious, I would order it again but then I switched to the Zorijto- A mojito with coconut tequila, mint and sugar cane! I first ordered the Pulled Short Rib BBQ Sandwich but it was 3pm on a Sunday and they were out :( They were also out of the steak and eggs, I will certainly be going back to try new things though. I ended up going with Shrimp and Grits, I normally do not but I am trying to be less picky and more appreciative of good food. I was not disappointed, it was so good just like the drinks, the grits were not your out of the box grits, they were creamy texture and surrounded by this sauce with sausage in it that was the icing on the cake. Then the shrimp, large shrimp seasoned to perfection atop the bed of grits, I bit off piece by piece each time I grabbed a spoonful of grits and sausage. It was unexpectedly the best meal I have had all week.
But it wasn't over, when we were waiting to be seated, I saw this glass that had strawberries and cream and cake being prepared and I couldn't take my eyes off it! After we demolished the Shrimp and Grits, the waitress who was very sweet and commented on my hair piece gave us the verbal dessert menu. Every dessert was more tempting than the next, do they have someone who decides the order they say them just to work you up? Cuz he needs a raise. Lemon Almond Pound Cake, Bread Pudding, Strawberry Shortcake Parfait, Molten Lava Cakes and more! I was mesmerized and thankfully still hungry. (I am actually disappointed I didn't order the biscuits to start because I LOVE biscuits and jam!) SO I ordered the strawberry shortcake parfait because I realized THAT'S what I saw! I was so satisfied and excited for my dessert choice, I felt that feeling you get when you know your getting something good... yummmm. OK the dessert came and it was so pretty, layers of fresh strawberries, delicious shortcake and hand whipped cream in a tall glass. It was SOOOOOO good, everything was so good, I was thoroughly impressed. I would recommend this restaurant to anyone in the area that wants to try something new and delicious. It's soul food, judging by the amount of plates they were serving, their specialty is fried chicken.
"Bringing the art of the story back to the dinner table, Eatonville Restaurant launched Food and Folklore, a new monthly series intertwining storytelling and fabulous food, on November 13, 2009. Food and Folklore is wrapped in the spirit of gifted storyteller and folklorist Zora Neale Hurston’s brand of hospitality and a generosity with food."
They do brunch every Saturday and Sunday from 9am-3pm!
Here is the Menu
